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OUR ROOTS

About Chef Fred

My name is Fred Williams and I am a graduate of the Matthew Kenney Culinary Academy, which placed an emphasis on the use of whole, organic, unprocessed, plant-based foods to make delicious, vegan, gluten-free, raw food dishes.

Rev Kombucha started as a culinary school project to create a healthy, flavorful probiotic beverage with a purpose. By combining the finest organic teas with responsibly sourced organic herbs and produce, our kombucha is made with active bodies in mind. The flavors are energizing, balancing and refreshing. Give them a try and discover some of the best kombucha you’ve ever tasted.

Cheers!


 

Meet the Team

 
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Fred Williams

CHEF & FOUNDER

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Sarah Luk

OPERATIONS & BREWMASTER